3. Health and Safety （續）

RESTROOM  FACILITIES

1. An  adequate  number  of  restroom  facilities  are  provided.  The  facilities  meet  local  hygiene requirements  and have  functioning  toilets  and  sinks  with  running  water.  There  are  a  sufficient number  of  facilities  relative  to  the  number  of  employees  and,  where  practicable,  facilities  are separated  by  sex  (3.8).

2. Restroom  facilities  are  cleaned  and  serviced  regularly  (3.8).

3. Toilet  paper  is  free  of  charge.  Cleansing  agents  or  hand  soap  and  hand  towels  or  dryers  and garbage  pails  are  provided  in  all  restroom  facilities  (3.8).

KITCHEN, CAFETERIA AND  CANTEENS

If  a  kitchen,  cafeteria  and/or  canteens  are  available  on  the  premises:  

1. Kitchen,  cafeteria  and  canteens  areas  operate  under  sanitary,  safe  conditions  and  have  anti--slip

floor  mats  (3.8).

2. K--class  fire  extinguishers  are  provided  in  all  kitchens  (The  K--class  fire  extinguisher  works  on  fires

caused  by  fats,  greases  and  oils)  (3.8).

3. Kitchen,  Cafeteria  and  Canteens  have  sufficient  seating  to  accommodate  the  majority  of  workers

working  at  a  given  time.  The  seating  is  also  sufficient  if  there  is  enough  space  for  workers  to  eat

in  shifts  (3.8).  

4. Kitchen,  Cafeteria  and  Canteen  staff  ensure  that  any  spoiled  or  questionable  food  is  not  served

and  is  properly  disposed.  Staff  ensures  that  utensils,  dishes  and  cookware  are  properly  sanitized

after  each  use  (3.8).  

5. Kitchen,  Cafeteria  and  Canteen  staff  have  a  health  check  at  least  annually  and/or  obtain  a  health

certificate  if  required  by  local  law  (3.8).

6. All  workers  that  handle  food  wear  an  apron,  gloves  and  hair  net  and  wash  their  hands  after

using  restroom  facilities  (3.8).

7. 100%  of  Kitchen,  Cafeteria  and  Canteen  personnel  have  received  training  in  hygienic  food

preparation  an