9 CONTROL OF NON - CONFORMING PRODUCTS 不合格品的控制
9.1. General requirements 總要求
The Operator shall establish a documented procedure for dealing with products which do not comply with
intended requirements.
經營者應建立文件化的程序以處置不符合預期要求的產品。
The procedure shall include: 程序應當包括：
a) identification of product and batch code; 識別產品及批號；
b) documentation of any non-conformance, corrective action(s) and verification steps;
記錄任何不符合、糾正措施與驗證步驟；
c) evaluation of the cause of the non-conformance; 分析不符合原因；
d) segregation of affected batch or batches; 隔離受影響批或批次；
e) provision for disposal of products where appropriate; 適宜時，提供對產品的處置；
f) recording of internal information of relevant parties. 有關方面內部信息的記錄。
Responsibility for review and disposal of the non-conforming product shall be defined.
應規定評審與處置不合格品的職責。
A non- conforming product shall be reviewed in accordance with documented procedures and action to be
taken in one of the following ways:
應當根據文件化程序，按下列方式評審和處理不合格品：
a) rework; 返工
b) reclassification or dispensation/dispatch; or 重新分級/派遣
c) rejection and subsequent destruction or disposal. 拒絕接收以及隨后銷毀或處理。
Records of all non- conformances must be maintained in accordance with document control procedures and archived for an appropriate time. 必須根據文件控制程序保持所有不符合的記錄并以恰當的時間存檔。
The approval and use of reworks (e.g. from rejects, customer returns or spillage) shall be considered within
the HACCP system. Potential reworks which are not approved become waste material and shall be dealt with according to wastedisposal procedures.
返工（例如，來自拒收、顧客退回或損壞）的批準和使用應在HACCP體系中加以考慮。未被批準的潛在返工成為廢
品，并應當根據廢棄物處置程序加以處置。
Ensure that: 確保
? A formal system on how to handle non-conforming products exists;
建立了一個如何處理不合格的正式體系；
? The procedure covers: 程序覆蓋：
o Product Identification; 產品識別鑒定；
o Documentation of non-conformities; 不合格的文件證據；
o Evaluation of root causes; 根本原因的評價；
o Documentation of corrective actions and verification steps;
采取糾正措施和驗證步驟的證據；
o Segregation, handling and assessment of non-conforming product, including:
不合格品的隔離、處置和評估，包括：
? Rejected materials; 拒收的材料；
? Accepted materials with restrictions; 限制接收的材料；
? Justification of potential alternative use within feed safety requirements;
飼料安全要求中潛在替代使用的理由；
? The staff is aware of these procedures; 工作人員了解這些程序；
? A clear marking or other means of controlling non-conforming products exists;
建立明確的標志或其他方式來控制不合格產品。