TERMS AND DEFINITIONS 術語和定義（續）
Code of Practice: Document identifying the principles of feed hygiene essential to ensure the safety of feed for animals and in turn the safety of animal products intended for human consumption.
操作規范: 為確保動物飼料安全，從而確保供人類消費的動物產品安全，所確定的飼料衛生要素原則的文件。
Compound feed: Mixture of feed materials, whether or not containing feed additives, for oral animal feeding in the form of complete or complementary feed. (COM(2008)124 final & Regulation (EC)767/2009)
配合飼料：飼料原料的混合物，不論是否含有飼料添加劑，以全價或補充飼料的形式用于飼喂動物。 (COM(2008)124 final & Regulation (EC) 767/2009)
Contaminant: any biological or chemical agent, foreign matter, or other substances not intentionally added to food or feed which may compromise food and/or feed safety or suitability. ( Codex Alimentarius and adapted )
污染物：任何生物或化學物質，異物或其他物質并非有意添加于食品或飼料可能危及到食品和/或飼料的安全性或適用性。( Codex Alimentarius and adapted )
Contamination: The undesired introduction of impurities/contaminant (chemical or microbiological nature or of foreign matter), into or onto a raw material, intermediate, and products covered by FAMI- QS scope during production, sampling, packaging or repackaging, storage or transport. (Codex Alimentarius and adapted)
污染: 在生產、取樣、包裝或二次包裝以及儲存或運輸過程中，雜質/污染物（化學或微生物性質的物質或外部物質）進入或附著于原料、中間產品、FAMI-QS范圍覆蓋產品所造成的非預期的傳入。 (Codex Alimentarius and adapted)
Control Measure: any action and activity that can be used to prevent or eliminate a feed/food safety hazard or reduce it to an acceptable level. (Codex Alimentarius and adapted)
控制措施：任何行動和活動，可用于防止或消除飼料/食品安全危害或將其減少到可接受的水平。 (Codex Alimentarius and adapted)
Corrective Action: Action to eliminate the cause of a detected non- conformity or other undesirable situation. Corrective action is taken to prevent recurrence whereas preventive action is taken to prevent occurrence. (ISO 22000:2005)
糾正措施：為消除已發現的不合格或其他不期望情況的原因所采取的措施。采取糾正措施是為了防止再發生，而采取預防措施是為了防止發生。 (ISO 22000:2005)
Cross-Contamination: Contamination of a material or product with another material or product.
交叉污染: 一種原料或產品與另一種原料或產品的污染。
Crisis: An event that represents an immediate and significant threat to animal and/or human health resulting from the production or supply of unsafe or illegal product; where the product has left the immediate control of the feed business Operator. (synopses from articles 15 & 19, Regulation (EC) 178/2002/EC).
危機：一種事件，其表現為由于不安全或不合法產品的生產和提供導致對動物或人類健康產生直接和顯著威脅，同時該產品已脫離飼料生產經營者的直接控制。 ( 摘自 articles 15 &19, Regulation 178/2002/EC).
Critical Control Point (CCP): a step at which control can be applied and that is essential to prevent or eliminate a feed / food safety hazard or to reduce it to an acceptable level. (Codex Alimentarius and adapted)
關鍵控制點（CCP）：應用于防止或消除飼料/食品安全危害或將其降低到可接受的水平必不可少的一個步驟。 (Codex Alimentarius and adapted)
Critical Limit: a criterion that separates acceptability from unacceptability (Codex Alimentarius) .
關鍵限值：區分可接受和不可接受的標準。 (Codex Alimentarius) .
EC: 歐盟委員會